Ceylon Tea Symbol of QualityCertified Exporter of Sri Lanka Tea Board
Reg. No.: T C/E/PR/1386/914
Kandy
The plantations around Kandy supply what are known as mid-country teas. These are notable for its full bodied strong teas which appeal to everyone who likes a good colory brew. The estates are located from 2,000 to 4,000 feet above sea level and is the region where tea was first grown in Sri Lanka.
Nuwara Eliya teas are grown at an elevation of over 6,000 feet. They have an exquisite flavor and aroma while the brew is comparatively light. It is delicious with a slice of lemon, lime or orange. It has been said that “Nuwara Eliya is to Ceylon Tea what Champagne is to French wine”.
Dimbula
Dimbula was one of the first areas to be planted after tea took over from coffee in the 1870’s. The plantations most of them around 5,000 to 6,000 feet up in the hills, produce a typical high grown tea, which is of the finest character and rich in color throughout the year.
Uda Pussellawa
Climatic conditions are similar to that of Uva. Tea produced from these areas tend to have a medium body and a rosy taste.
Uva
Grown on the eastern slopes of Sri Lanka’s central mountains, tea from the Uva district has quite a remarkable flavor and is widely used in many blends.
Ruhuna
Plantations range from the tropical range forest to the South western coast. These thick strong teas are much sought after particularly by the countries in the Middle East. A refreshing drink for those who like a thick sweet brew with or without milk.
