Blending tea is an art because it demands both passion and creativity like any form of art. It’s a science because it requires a precision and consistency that needs to be repeated no matter what.

Customer familiarity is everything. We have to know what he wants according to his country, his traditions and even the water he uses to brew his tea.

For instance a customer from Egypt would demand Tea Dust because of the hardness of their water. When the leaf is bigger the taste takes longer to come out. In Saudi Arabia the tradition is different and so is the water. Their water is softer so they like their tea mild. They like a mellow tea which will roll in their palate.

Asia Teas has perfected the magical formula of blending success. Simply mixing the expertise of many years with an almost fanatical desire to achieve uniform taste and flavor, and the knowledge of what an international clientele demand from their tea.

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